I worked in-house at the food startup ChefSteps for five years, and in that time directed and edited hundreds of recipe videos and photos which won multiple James Beard Awards. Below are a few examples of the range of content created during that time.

Photography

Video

Make this Double Chocolate Tart for the chocolate fanatic in your life. Get the full recipe here: chfstps.co/2R36Mrx

Think you can’t make great barbecue without a huge hunk o’ meat? Meathead teams up with ChefSteps cofounder Grant Crilly, combining old and new techniques to coax big, smoky flavor out of small cuts.

A step-by-step guide to making the ultimate Peking Duck-complete with crispy, flavorful skin and tender breast meat-at home. Get the full recipe in ChefSteps Premium: http://chfstps.co/220mMKt We realize this is a longer video, so we wanted to give you a quicker way to navigate between steps. Have fun, and get cooking!

An elegant vegetarian dish inspired by one of our favorite movies. Make this ratatouille tonight: http://chfstps.co/1VsLFHa You're passionate about cooking. We're here to help. Become a member and be the first to learn about new recipes, special offers, and goings-on around the kitchen: http://chfstps.co/1paXXVd And while you're at it...